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Longganisa Wonton
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Longganisa Wonton

These easy wontons are golden brown and fried to a perfect crisp!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 24 people
Calories: 169kcal

Ingredients

  • 6 raw longganisa casing removed and meat crumbled
  • 1 cup water chestnuts chopped
  • ½ cup green onions chopped
  • 24 wonton wrappers
  • oil

Instructions

  • In a bowl, combine longganisa meat, water chestnuts and green onions until well-distributed.
  • Separate wonton wrappers into individual sheets and lay out on a flat surface. In the middle of each wrapper, spoon a teaspoonful of filling. Lightly moisten sides of wrapper with water. Gather all corners to the middle to cover filling and to form a packet. Press together to completely seal.
  • In a pan over medium heat, heat about 1-inch deep oil. Add wontons in batches and deep-fry until golden and crisp and meat is cooked through. Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce or ketchup.

Nutrition

Calories: 169kcal | Carbohydrates: 6g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 636mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg