These Asian dumplings are fried to perfection and served with a tasty sweet and sour sauce.
Servings: 24 people
- 1 lb. Ground pork
- 1/4 lb. Large shrimp
- 1 cup Chinese sausage ground
- 1 cup Kinchay Chinese parsley
- 4 cloves Garlic
- 1 thumb size Ginger peeled and grated
- 1 tbsp. Soy sauce
- 1 tsp. Salt
- 1/4 tsp. Pepper
- 1 Egg beaten
- 1 Package of wonton wrappers
- Oil for frying
In a large bowl, combine pork, shrimp, Chinese sausage, kinchay, garlic, ginger, soy sauce, salt, pepper and egg until well-distributed.
Separate wrappers into individual sheets and lay flat on a working board in a diamond shape. Spoon a teaspoon of meat mixture on middle of wrapper, moisten sides with water and fold diagonally into a triangle shape. Press edges to completely seal.
In a heavy-bottomed wide pan, heat about 2-inches deep of oil. Add prepared dumplings
in batches and deep-fry, turning once or twice, for about 3 to 5 minutes or until meat is fully cooked and wrappers golden and crisp.
With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce
Calories: 71kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 190mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 223IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg