Panda Express Chow Mein Copycat
Panda Express Chow Mein Copycat is ready in minutes and uses easy to find ingredients. Forget take-out, recreate the restaurant flavors you love cheaper and better at home!
Servings: 4 Servings
- 14 ounces stir-fry noodles
- 2 tablespoons canola oil
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons Chinese cooking wine
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon pepper
- 1 onion, peeled and sliced thinly
- 1/2 head cabbage, sliced thinly
- 4 stalks celery, sliced thinly on a bias
In a large bowl, soak noodles in hot water for about 3 to 5 minutes. Drain well.
In a small bowl, combine soy sauce, oyster sauce, cooking wine, brown sugar, sesame oil, and pepper. Stir until blended and sugar is dissolved.
In wok or wide pan over high heat, heat canola oil.
Add onions, cabbage, and celery. Cook for about 2 to 3 minutes or until the vegetables begin to caramelize.
Add noodles and sauce mixture. Using tongs, gently stir together until combined and evenly coated with sauce.
Continue to cook for about 2 to 3 minutes or until heated through and sauce is mostly absorbed. Serve hot.
Calories: 404kcal | Carbohydrates: 64g | Protein: 13g | Fat: 9g | Sodium: 1553mg | Potassium: 367mg | Fiber: 7g | Sugar: 9g | Vitamin A: 300IU | Vitamin C: 45.4mg | Calcium: 70mg | Iron: 3.2mg