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Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long!
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5 from 3 votes

Mango Sago

Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Asian
Servings: 6 Servings
Calories: 166kcal

Ingredients

  • 2 cups water
  • ¼ cup small tapioca pearls
  • 5 mangoes
  • ½ cup evaporated milk
  • ¼ cup sugar

Instructions

  • In a large pot over medium heat, bring water to a boil. Add tapioca pearls and cook, stirring regularly, for about 7 to 10 minutes. Turn off heat and cover. Let tapioca pearls stand in hot water until translucent and cooked through. In a colander, rinse cooked sago under cold running water to remove excess starch. Drain well and let cool completely. This would be about 1 cup cooked sago.
  • Peel mangoes and cut flesh from pits. Cube the flesh of four mangoes. Dice the flesh of the remaining 1 mango and set aside to use as garnish.
  • In a blender or food processor, combine cubed mango flesh from the 4 mangoes, evaporated milk and sugar. Process until smooth and thick.
  • Combine mango puree and sago.  Chill in the refrigerator until ready to serve.
  • Divide mango sago into serving bowls and garnish with diced mangoes. Serve immediately.

Nutrition

Calories: 166kcal | Carbohydrates: 36g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 295mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1550IU | Vitamin C: 50.3mg | Calcium: 70mg | Iron: 0.4mg