Binatog
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Snack
Cuisine: Filipino
Servings: 4 to 6 Servings
- 2 packages 6 ears boiled white corn
- water
- 2 cups freshly grated coconut
- margarine to taste
- salt or sugar to taste
Using tines of fork, pry corn kernels from cobs.
In a pot over medium heat, place corn kernels and enough water to cover. Bring to a boil and then lower heat, cover, and cook for about 15 to 20 minutes or until tender. In a colander, drain corn well.
Divide boiled corn on serving plates. Top with grated coconut, margarine, and salt or sugar to taste.