Buffalo Boneless Wings
These boneless buffalo wings are zesty appetizers for any occasion!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Servings: 4 people
Calories: 321kcal
- 1 cup flour
- 2 tsp salt
- ¼ tsp pepper
- 1 egg
- ¼ cup milk
- 1 lb chicken breast boneless and skinless, cut into chunks
- oil
- ¼ cup hot sauce
- 2 tbsp butter
In a bowl, combine flour, salt, and pepper.
In another bowl, combine egg and milk and whisk until blended.
Dip chicken into the egg mixture and then dredge in flour mixture. Dip again in egg mixture and dredge again in flour mixture to double-coat. Arrange in a single layer on a baking then and refrigerate for about 15 to 20 minutes to chill.
In a deep pot, heat about 3-inches deep of oil to 375 F. Add chicken in batches and fry for about 5 to 6 minutes or until chicken is cooked through and breading is crisp and golden. Remove from heat and drain on paper towels.
In a saucepan over low heat, combine hot sauce and butter. Cook for about 1 to 2 minutes or until butter is melted. Add chicken and gently toss until fully coated. Serve immediately.
Calories: 321kcal | Carbohydrates: 25g | Protein: 29g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 130mg | Sodium: 1764mg | Potassium: 510mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 13mg | Calcium: 34mg | Iron: 2mg