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Serving Delicious Asian Recipes One Pot at a Time

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bread crumbs

Baby back ribs with adobo glaze made with pork ribs simmered in classic adobo marinade and then finished in the oven with a topping of breadcrumbs and honey for a delightful outer crust. Fall off the bone tender and with loaded with sweet and savory adobo flavor, they're finger-licking good!

Baby Back Ribs with Adobo Glaze

Tonkatsu

Tonkatsu

Coconut Shrimp

Coconut Shrimp

Rellenong Alimango

Rellenong Alimango

Rellenong Manok is a deboned whole chicken stuffed with a meat mixture and then baked until golden crisp. Impressive as it's delicious, it's the perfect dinner entree your guests will be raving about!

Rellenong Manok

Lechon Sauce

Lechon Sauce

Filipino PandesaL

Pandesal

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