Guyabano Juice
Prep time
Total time
Yield: 4 cups
  • 1 large (about 1 pound) soft yet firm guyabano fruit
  • 3 cups water
  • 2 tablespoons sugar
  • juice of 1 lime
  1. Wash guyabano under cold running water. With a small knife, peel skin. Cut into half and remove middle rind. Remove seeds from flesh and discard.
  2. In a blender, combine the seeded flesh and 2 cups of the water. Process until pureed. In a fine mesh strainer, strain blended fruit and the remaining 1 cup water to remove fruit fibers.
  3. Add sugar and lime juice and stir until blended.
  4. Refrigerate to chill or serve cold over ice.
Recipe by kawaling pinoy at