Guyabano Juice
 
Prep time
Total time
 
Yield: 4 cups
Ingredients
  • 1 large (about 1 pound) soft yet firm guyabano fruit
  • 3 cups water
  • 2 tablespoons sugar
  • juice of 1 lime
Instructions
  1. Wash guyabano under cold running water. With a small knife, peel skin. Cut into half and remove middle rind. Remove seeds from flesh and discard.
  2. In a blender, combine the seeded flesh and 2 cups of the water. Process until pureed. In a fine mesh strainer, strain blended fruit and the remaining 1 cup water to remove fruit fibers.
  3. Add sugar and lime juice and stir until blended.
  4. Refrigerate to chill or serve cold over ice.
Recipe by kawaling pinoy at https://www.kawalingpinoy.com/guyabano-juice/