Kilawing Labanos at Baboy
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Entree
Cuisine: Filipino
Yield: 4 to 6 Servings
Ingredients
  • 1 pound pork belly (or pork butt), cut into ½-inch strips
  • 1 pound pork liver, cut into ½-inch strips
  • 1 cup vinegar
  • salt and pepper to taste
  • 1 tablespoon oil
  • 1 small onion, peeled and sliced thinly
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon fish sauce
  • 1 cup water
  • 2 bay leaves
  • 1 large labanos, peeled and cut into ½-inch strips
Instructions
  1. In a bowl, combine pork and ½ cup of the vinegar. Season with salt and pepper to taste. Marinate for about 30 minutes. In another bowl, combine liver and the remaining ½ cup vinegar. Season with salt and pepper to taste. Marinate for about 10 minutes. Drain pork and liver separately and reserve marinade. With hands, squeeze both meat to extract excess liquid.
  2. In a pan over medium heat, heat oil. Add onions and garlic and cook until limp. Add pork and cook, stirring occasionally, until lightly browned.
  3. Add fish sauce and cook for about 1 to 2 minutes. Add the reserved vinegar marinade and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. Add water and bay leaves and bring to a boil. Lower heat, cover and continue to cook for about 25 to 30 minutes or until pork is tender.
  4. Add labanos and cook until half-done. Add liver, stirring gently to combine, and continue to cook for about 5 minutes or until liver is cooked through, labanos are tender yet crisp and liquid is reduced. Season with salt and pepper to taste. Serve hot.
Recipe by kawaling pinoy at https://www.kawalingpinoy.com/kilawing-labanos-baboy/