Corned Beef Hash Breakfast Pizza
Prep time
Cook time
Total time
Recipe type: Breakfast
Yield: 4 to 5 Servings
  • 1 package (16 ounces) pizza dough
  • olive oil
  • 1½ cups shredded sharp cheddar cheese
  • 1 can (7.5 ounces) Hormel Mary's Kitchen Corned Beef Hash
  • ½ small red bell pepper, cored, seeded and chopped
  • ½ small green pepper, cored, seeded and chopped
  • ½ small red onion, peeled and sliced thinly
  • 4 to 5 eggs
  1. Spray a baking sheet with cooking spray.
  2. Press the dough or roll with a rolling pin into a 14 x 6 rustic rectangular shape and then gently transfer to the prepared baking sheet. Brush with olive oil.
  3. Top with 1 cup of the cheese, corned beef hash, green peppers, and onions, leaving four to five 3-inch areas of the dough untopped (eggs will be placed here).
  4. In a bowl, crack eggs one at a time and gently slip onto untopped space on dough.
  5. Top dough with the remaining cheese, being careful not to top the eggs.
  6. Bake in a 400 F oven for about 20 to 25 minutes or until cheese is bubbling, crust is golden brown and eggs are done.
Recipe by kawaling pinoy at