Ginisang Sayote with Chicken
Prep time
Cook time
Total time
Recipe type: Main Entree
Cuisine: Filipino
Yield: 4 to 6 Servings
  • 1 tablespoon oil
  • 1 onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced
  • 1 pound boneless, skinless chicken thigh meat, cut into 1-inch pieces
  • 2 Roma tomatoes, chopped
  • 2 cups water
  • ¼ cup oyster sauce
  • 4 pieces sayote, peeled, cored, quartered and sliced on a bias
  • salt and pepper to taste
  1. In a wide pan over medium heat, heat oil. Add onions and garlic and cook until limp. Add chicken and cook, stirring occasionally, until lightly browned.
  2. Add tomatoes and cook until softened and release juices. Add water and bring to a boil. Lower heat, cover, and continue to cook until chicken is cooked through.
  3. Add oyster sauce and stir until well-dispersed. Add sayote and cook until tender yet crisp. Season with salt and pepper to taste. Serve hot.
Recipe by kawaling pinoy at