Filipino Mango and Tomato Salad
Prep time
Total time
Recipe type: Side Dish
Cuisine: Filipino
Yield: 2 to 3 Cups
  • 1 large ripe but very firm mango, peeled and julienned
  • 1 large Roma tomato, seeded and diced
  • ½ small red onion, peeled and diced
  • ¼ bunch cilantro, stemmed and coarsely chopped
  • ¼ cup vinegar
  • 3 tablespoons fish sauce
  • 1 teaspoon canola oil
  • 1 tablespoon sugar
  • ¼ teaspoon freshly-ground pepper
  1. In a bowl, combine mangoes, tomatoes, red onions and cilantro. Toss gently to combine.
  2. In a bowl, combine vinegar, fish sauce and oil. Add sugar and pepper. Whisk together until well blended.
  3. Cover and refrigerate for about 10 minutes to allow flavors to meld.
Recipe by kawaling pinoy at