Kilayin
 
Prep time
Cook time
Total time
 
Yield: 6 Servings
Ingredients
  • 1 pound pork shoulder, cut into 1-inch strips
  • 1 pound liver, cut into 1-inch strips
  • 1 piece pork heart, cut into 1-inch strips
  • 1 cup vinegar
  • salt and pepper
  • 2 tablespoon oil
  • 3 cloves garlic, peeled and minced
  • 1 medium onion, peeled and chopped
  • ½ pound pork lung, minced
  • 1 tablespoon fish sauce
Instructions
  1. In one bowl, combine pork and ½ cup of the vinegar, 1 teaspoon salt and ¼ teaspoon pepper. Marinate for about 30 minutes.
  2. In another bowl, combine liver, heart, the remaining ½ cup of the vinegar, 1 teaspoon salt and ¼ teaspoon pepper. Marinate for about 30 minutes.
  3. After marinating, drain pork from marinade, Squeeze pork of excess liquid. Reserve marinade. Drain liver and heart from marinade. Squeeze liver and heart of excess liquid. Reserve marinade.
  4. In a pan over medium heat, heat oil. Add onions and garlic and cook until limp. Add minced lung and cook, stirring occasionally, until browned and sizzling.
  5. Add pork and cook until lightly browned. Add fish sauce and cook, stirring occasionally, for about 3 to 5 minutes. Add reserved vinegar marinade and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. Lower heat, cover and cook until pork is tender.
  6. Add liver and heart and continue to cook for about 3 to 5 minutes or until meat are cooked through and sauce is reduced. Serve hot.
Recipe by kawaling pinoy at https://www.kawalingpinoy.com/kilayin/