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Baked Salmon with Tamarind Mayo Topping

by Lalaine Manalo last updated December 8, 2019 posted July 9, 2019 12 Comments

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Baked Salmon with tamarind-mayo topping is moist, flavorful, and sure to be a family favorite. It’s easy to make with only five ingredients and in under 30 minutes.

baked salmon on a white serving platter with broccoli florets
Baked Salmon with Tamarind Mayo Topping

Salmon is on regular dinner rotation in our house and we love it whatever way it’s cooked. My most favorite method, however, to prepare the fish is to top the fillet with mayo and pop it in the oven for a quick broil.

Baking fish, mussels, and shrimps with a mayo topping is my top cooking hack.  It’s almost impossible to overcook them! The thin film of mayo creates a protective crust which keeps the seafood from drying out in the oven even if cooked a tad longer.

raw salmon fillet on a white plate with tamarind powder and mayonnaise on the side

I’ve always had delicious results with this technique, whether I flavor up the mayonnaise with a dollop of sweet chili sauce, a spoonful of fresh tomato salsa or in this case, a tablespoon of tamarind powder.

This baked salmon with tamarind-mayo topping is a must-try!  You’ll be amazed how moist and tasty it turns out with so little effort. This is a quick and easy meal you can have ready on the table in under 30 minutes and with only 5 ingredients!

raw salmon fillets with tamarind-mayo topping on a parchment-lined baking sheet

How to Make Baked Salmon with Tamarind-Topping

  • Pat the salmon dry and season with salt and pepper to taste. Arrange in a single layer on a lightly-greased or foil-lined baking sheet.
  • In a bowl, combine mayonnaise and tamarind powder. Spoon the mixture on top of the fillets and spread evenly to cover.
  • Bake the salmon in a 375 F oven for about 10 to 15 minutes or until the top is golden, and the fish easily flakes with a fork.

top view of baked salmon with tamarind mayo topping on white plate with steamed broccoli florets

How to Serve Baked Salmon

  • Serve with steamed rice, buttered noodles or roasted potatoes and a vegetable side dish such as steamed broccoli, Asian vegetable stir-fry or pickled mangoes for a tasty and satisfying meal.
  • Wrap in a tortilla, pita bread, or lettuce leaves for a light yet filling packed lunch.
  • Enjoy cold over green salads or use as a sandwich filling.

baked salmon with mayo topping on top of steamed rice with steamed broccoli on the side

More Salmon Recipes

  • Coconut Curry Salmon
  • Teriyaki Salmon
  • Sinigang Salmon Belly
baked salmon with mayo topping on top of steamed rice with steamed broccoli on the side
Print Recipe Leave a Comment
4.25 from 12 votes

Baked Salmon with Tamarind Mayo Topping

Baked Salmon with tamarind-mayo topping is moist, flavorful, and sure to be a family favorite. It's easy to make with only five ingredients and in under 30 minutes.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Entree
Cuisine: Asian
Keyword: baked salmon with mayo, baked salmon with tamarind mayo topping
Servings: 4 Servings
Calories: 346kcal
Author: Lalaine Manalo

Ingredients

  • 4 (4 ounces each) salmon fillets
  • salt and pepper to taste
  • 4 tablespoons mayonnaise
  • 1 tablespoon tamarind base powder
US Customary - Metric

Instructions

  • Wash salmon fillets and pat dry. Season with salt and pepper to taste.
  • Arrange in a single layer on a parchment-lined baking sheet.
  • In a bowl, combine mayonnaise and tamarind base powder. Stir until blended.
  • Spoon tamarind-mayo mixture over fillets and spread across the top to fully cover. 
  • Bake in a 375 F oven for about 10 to 15 minutes or until fish easily flakes with a fork and top is bubbly and lightly browned. Serve hot.

Nutrition

Calories: 346kcal | Carbohydrates: 3g | Protein: 34g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 99mg | Sodium: 165mg | Potassium: 858mg | Fiber: 1g | Sugar: 3g | Vitamin A: 70IU | Calcium: 23mg | Iron: 1.5mg
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy

 

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Filed Under: Fish and Seafood Tagged With: mayonnaise, salmon, tamarind

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Comments

  1. dan says

    June 11, 2018 at 8:27 pm

    mouth watering,, thank you

    Reply
    • Lalaine says

      June 11, 2018 at 11:23 pm

      🙂

      Reply
  2. bibiana lodhi says

    January 14, 2017 at 10:51 am

    I love your recipes miss l.pls send me some latest recipes of yours any pasta beef and chix thank u share with me pls xo

    Reply
  3. Marianne R says

    January 6, 2017 at 1:12 pm

    Hi Lalaine,

    I definitely want to try this recipe.
    Do you think adding tomatoes on top would give it too much ?

    Marianne

    Reply
    • Lalaine says

      January 8, 2017 at 12:35 am

      Hello Marianne,

      I’ve never tried topping this with tomatoes and I am not sure how that will come together in taste. I suggest placing tomato slices around the salmon on the same pan so they’ll roast congruently.

      Reply
  4. LaVerne says

    January 5, 2016 at 8:37 pm

    I will try this later. i Have lots of Salmon fillet in the ref and I can’t find the right recipe for it. Thanks!

    Reply
    • Lalaine says

      January 5, 2016 at 10:01 pm

      This is actually my favorite way to cook salmon. I hope you do give it a try 🙂

      Reply
      • Laverne says

        January 6, 2016 at 4:24 am

        5 stars
        Cooked this one for dinner and it was delicious. Also,very easy to prepare.. in just 30 minutes or less we had our family dinner. Thanks so much ms. Lalaine for your recipe. More power and Godbless.

        Reply
        • Lalaine says

          January 11, 2016 at 12:09 am

          Thank you, Laverne. I wish you and your family a blessed 2016 🙂

          Reply
  5. Cassie Seen says

    April 15, 2015 at 10:22 pm

    wow! looks so yummy!

    Reply
  6. Lalaine says

    April 6, 2015 at 2:42 pm

    I am sorry if you find it hard to read. It’s one of the next tweaks I am working on. Thank you for your patience.

    Reply
  7. Mark Narisma says

    March 29, 2015 at 6:58 am

    5 stars
    Lalaine, I am so bothered with the font style of your post:)Hehe.

    Reply

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